Located in the core of the eternal city, Hosteria Grappolo d’Oro is a stronghold of authenticity and genuinety of tradtiions and age old recipes. Interpreting roman cuisine blending timeless customs and modern dishes.

Traditional recipes and in season dishes locally sourced by Slow Food small farmers, producers and breeders.

Forming the foundation of our cuisine, harmonizing the excellence of our territory.

A prestigious cellar. Ideal to embellish a meal, or to make a simply break, an event.

what Slow Food says about us

Slow food guide 2017

“A modern Hosteria able to satisfy families and gourmets while making the most of Roman products and the surrounding countryside“

Slow food guide 2016

“Gourmet food in the (difficult) historical center of the capital, a high-level interpreter of Roman cuisine, between tradition and modernity“