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IN THE HEART OF ROME.
INVOKING TRADITION AND FLAVOR.

Located in the core of the eternal city, Hosteria Grappolo d’Oro is a stronghold of authenticity and genuinety of tradtiions and age old recipes. Interpreting roman cuisine blending timeless customs and modern dishes.

LOCAL PRODUCTS.

Traditional recipes and in season dishes locally sourced by Slow Food small farmers, producers and breeders.

Forming the foundation of our cuisine, harmonizing the excellence of our territory.

AUTHENTIC EXPERIENCE
IN A WELCOMING AND ELEGANT AMBIENT.

A prestigious cellar. Ideal to embellish a meal, or to make a simply break, an event.

GOOD WORDS

what Slow Food says about us

Slow food guide 2017

A modern Hosteria able to satisfy families and gourmets while making the most of Roman products and the surrounding countryside

Slow food guide 2016

Gourmet food in the (difficult) historical center of the capital, a high-level interpreter of Roman cuisine, between tradition and modernity

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